The Savage Beet

About

The Savage Beet has quickly become a standout in the Denver area’s mobile catering scene, earning a perfect 5.0 rating from dozens of enthusiastic diners. Operated by a dedicated mother-daughter team, this food truck focuses on entirely plant-based cuisine that celebrates fresh vegetables rather than attempting to mimic meat. Whether they are parked outside a local brewery or serving at a farmers market, the team is known for their friendly service and a menu that consistently impresses both vegetarians and dedicated meat-eaters alike. The menu features a variety of flavorful, homemade dishes, with standout items like their loaded nachos, Korean BBQ jackfruit, and signature Brussels sprouts. Guests frequently praise the creative use of spices and textures in offerings such as their five-spice tacos, sopes, and curry bowls. Beyond the daily menu, the business has gained a reputation for its thoughtful approach to dietary needs, including offering gluten-free options. With generous portions and a commitment to high-quality, fresh ingredients, The Savage Beet has established itself as a must-visit destination for anyone looking for a satisfying and flavorful meal on the go.

What clients say

The Savage Beet is a highly-rated plant-based food truck praised for its flavorful, high-quality dishes and generous portions. Customers, including non-vegetarians and those with gluten sensitivities, consistently highlight the fresh ingredients and the friendly, family-run service.

Opening hours

Friday

4–8 PM

Monday

Closed

Sunday

12–7 PM

Tuesday

Closed

Saturday

12–7 PM

Thursday

Closed

Wednesday

Closed

Contact

• (720) 241-8242
• www.thesavagebeet.com